Abraham E. & Clara Miller
102
acres
2
crops grown
2
certifications
About Abraham E. & Clara Miller
Abraham E. & Clara Miller is a certified organic farm located in Wilton, Wisconsin (All County). The operation focuses on Corn and Squash.
Abraham E. & Clara Miller is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Wisconsin. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Nature’s International Certification Services. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at Abraham E. & Clara Miller
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Corn Growers
Shop allProducts Used by Wisconsin Organic Farmers — matched to Corn production. Ships direct from AgConcepts to your farm.
ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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Certified Organic Farming in Wisconsin
Wisconsin is home to 64,100 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Wisconsin primarily produce Hay, Corn, Soybeans, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Wisconsin, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Certifications
Shop Biological Inputs
Biological inputs for Corn farms — humic acids, enzymes, and beneficial biology.
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This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →