Roanoke Valley Wine Company
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certifications
About Roanoke Valley Wine Company
Roanoke Valley Wine Company is a certified organic farm located in Roanoke, Virginia (All County).
Roanoke Valley Wine Company is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Virginia. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Quality Assurance International. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Biological Programs for This Farm
Shop allProducts Used by Virginia Organic Farmers. Ships direct from AgConcepts to your farm.
Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Certified Organic Farming in Virginia
Virginia is home to 43,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Virginia primarily produce Hay, Corn, Soybeans, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Virginia, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Shop Biological Inputs
Biological inputs for Virginia farms — humic acids, enzymes, and beneficial biology.
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This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →