USDA Certified OrganicCertified by Baystate Organic Certifiers

All-Farm Organics - William Newton Hale

Louisa, VA 23093All CountyCorn +5 more
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25

acres

6

crops grown

2

certifications

About All-Farm Organics - William Newton Hale

All-Farm Organics - William Newton Hale is a certified organic farm located in Louisa, Virginia (All County). The operation focuses on Corn, Wheat and Tomatoes, and 3 more crops.

All-Farm Organics - William Newton Hale is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Virginia. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Baystate Organic Certifiers. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at All-Farm Organics - William Newton Hale

Each crop links to biological fertilizer guides and state-specific growing data.

WheatRow Crop
Fall/Winter-Spring
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Products Used by Virginia Organic Farmers — matched to Corn production. Ships direct from AgConcepts to your farm.

Certified Organic Farming in Virginia

Virginia is home to 43,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Virginia primarily produce Hay, Corn, Soybeans, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Virginia, replacing synthetic fertilizers while improving soil structure and crop resilience.

More Farms in All County

Farm Contact

434-981-6286

249 Baker's Branch Lane
Louisa, VA 23093

Certifications

USDA Certified OrganicView cert
Certified by Baystate Organic Certifiers
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Biological inputs for Corn farms — humic acids, enzymes, and beneficial biology.

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About This Listing

This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.

View USDA Certificate →
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