University of Vermont and State Agricultural College DBA Catamount Educational Farm
7
acres
17
crops grown
2
certifications
About University of Vermont and State Agricultural College DBA Catamount Educational Farm
University of Vermont and State Agricultural College DBA Catamount Educational Farm is a certified organic farm located in South Burlington, Vermont (All County). The operation focuses on Corn, Tomatoes and Potatoes, and 12 more crops.
University of Vermont and State Agricultural College DBA Catamount Educational Farm is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Vermont. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Vermont Organic Farmers, LLC. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at University of Vermont and State Agricultural College DBA Catamount Educational Farm
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Corn Growers
Shop allProducts Used by Vermont Organic Farmers — matched to Corn production. Ships direct from AgConcepts to your farm.
ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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Certified Organic Farming in Vermont
Vermont is home to 6,800 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Vermont primarily produce Hay, Corn, Apples, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Vermont, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Biological inputs for Corn farms — humic acids, enzymes, and beneficial biology.
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This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →