USDA Certified OrganicCertified by Vermont Organic Farmers, LLC

Producer: Frank Johnson

Name: Producer: Frank Johnson
Address: 540 Lowery Road, Barre, VT, 05641, US
Telephone: 8022797876

Barre, VT 05641All CountyHay

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309

acres

crops grown

certifications

About Producer: Frank Johnson

Producer: Frank Johnson is a certified organic farm located in Barre, Vermont (All County). The operation focuses on Hay.

Producer: Frank Johnson is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Vermont. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Vermont Organic Farmers, LLC. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at Producer: Frank Johnson

Each crop links to biological fertilizer guides and state-specific growing data.

HayForage

Spring-Fall

Fertilizer guide·Hay in Vermont

Biological Programs for Hay Growers

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Products Used by Vermont Organic Farmers — matched to Hay production. Ships direct from AgConcepts to your farm.

Enhance

Foliar

Foliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.

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ZyDrive

Biological

In-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.

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Certified Organic Farming in Vermont

Vermont is home to 6,800 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Vermont primarily produce Hay, Corn, Apples, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Vermont, replacing synthetic fertilizers while improving soil structure and crop resilience.

Hay farmers in Vermont Vermont farm directory