USDA Certified OrganicCertified by Vermont Organic Farmers, LLC

Pitchfork Farm, LLC

Name: Pitchfork Farm, LLC
Address: 282 Intervale Road, Burlington, VT, 05401, US
Telephone: (802) 233-5465

Burlington, VT 05401All CountyTomatoes +7 more

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About Pitchfork Farm, LLC

Pitchfork Farm, LLC is a certified organic farm located in Burlington, Vermont (All County). The operation focuses on Tomatoes, Cherries and Squash, and 5 more crops.

Pitchfork Farm, LLC is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Vermont. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Vermont Organic Farmers, LLC. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at Pitchfork Farm, LLC

Each crop links to biological fertilizer guides and state-specific growing data.

TomatoesVegetable

Spring-Summer

Fertilizer guide·Tomatoes in Vermont

CherriesFruit

Summer

Fertilizer guide·Cherries in Vermont

SquashVegetable

Spring-Summer

Fertilizer guide·Squash in Vermont

LettuceVegetable

Year-round

Fertilizer guide·Lettuce in Vermont

CarrotsVegetable

Spring/Fall

Fertilizer guide·Carrots in Vermont

GarlicVegetable

Fall-Summer

Fertilizer guide·Garlic in Vermont

PeppersVegetable

Spring-Summer

Fertilizer guide·Peppers in Vermont

CucumbersVegetable

Spring-Summer

Fertilizer guide·Cucumbers in Vermont

Biological Programs for Tomatoes Growers

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Products Used by Vermont Organic Farmers — matched to Tomatoes production. Ships direct from AgConcepts to your farm.

Enhance

Foliar

Foliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.

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ProMax

Biological

OMRI-Listed organic soil fungicide and nematicide powered by thyme oil — zero REI, zero PHI, proven for potatoes, vegetables, and all row crops.

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Certified Organic Farming in Vermont

Vermont is home to 6,800 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Vermont primarily produce Hay, Corn, Apples, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Vermont, replacing synthetic fertilizers while improving soil structure and crop resilience.

Hay farmers in Vermont Vermont farm directory