USDA Certified OrganicCertified by Vermont Organic Farmers, LLC

All Souls Tortilleria

Name: All Souls Tortilleria
Address: 191 N. Union Street, Burlington, VT, 05401, US
Telephone: 802-373-7212

Burlington, VT 05401All County

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About All Souls Tortilleria

All Souls Tortilleria is a certified organic farm located in Burlington, Vermont (All County).

All Souls Tortilleria is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Vermont. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Vermont Organic Farmers, LLC. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Biological Programs for This Farm

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Products Used by Vermont Organic Farmers. Ships direct from AgConcepts to your farm.

Enhance

Foliar

Foliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.

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ZyDrive

Biological

In-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.

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Certified Organic Farming in Vermont

Vermont is home to 6,800 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Vermont primarily produce Hay, Corn, Apples, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Vermont, replacing synthetic fertilizers while improving soil structure and crop resilience.

Hay farmers in Vermont Vermont farm directory