USDA Certified OrganicCertified by Clemson University

Clemson University Organic Research Center

Clemson, SC 29634All CountyCorn +11 more
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11

acres

14

crops grown

2

certifications

About Clemson University Organic Research Center

Clemson University Organic Research Center is a certified organic farm located in Clemson, South Carolina (All County). The operation focuses on Corn, Tomatoes and Potatoes, and 9 more crops.

Clemson University Organic Research Center is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in South Carolina. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Clemson University. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at Clemson University Organic Research Center

Each crop links to biological fertilizer guides and state-specific growing data.

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Products Used by South Carolina Organic Farmers — matched to Corn production. Ships direct from AgConcepts to your farm.

Certified Organic Farming in South Carolina

South Carolina is home to 24,900 farm operations, a growing number of which hold USDA Organic certification. Organic farms in South Carolina primarily produce Soybeans, Corn, Cotton, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across South Carolina, replacing synthetic fertilizers while improving soil structure and crop resilience.

More Farms in All County

Farm Contact

864-986-1217Farm Website

190 Field Station Road
Clemson, SC 29634

Certifications

USDA Certified OrganicView cert
Certified by Clemson University
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Biological inputs for Corn farms — humic acids, enzymes, and beneficial biology.

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About This Listing

This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.

View USDA Certificate →
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