Last Best Organics
2
acres
3
crops grown
2
certifications
About Last Best Organics
Last Best Organics is a certified organic farm located in Missoula, Montana (All County). The operation focuses on Lettuce and Spinach.
Last Best Organics is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Montana. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Montana Department of Agriculture. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at Last Best Organics
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Lettuce Growers
Shop allProducts Used by Montana Organic Farmers — matched to Lettuce production. Ships direct from AgConcepts to your farm.
Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
Shop now
ProMax
BiologicalOMRI-Listed organic soil fungicide and nematicide powered by thyme oil — zero REI, zero PHI, proven for potatoes, vegetables, and all row crops.
Shop now
Certified Organic Farming in Montana
Montana is home to 27,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Montana primarily produce Wheat, Barley, Canola, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Montana, replacing synthetic fertilizers while improving soil structure and crop resilience.
More Farms in All County
Farm Contact
10515 Waldo Williams Road, 14N-20W-21
Missoula, MT 59801
Certifications
Shop Biological Inputs
Biological inputs for Lettuce farms — humic acids, enzymes, and beneficial biology.
Shop All Products →Request Bulk QuoteAbout This Listing
This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →