USDA Certified OrganicCertified by Global Organic Alliance, Inc

B & V Tilleman Farms

Name: B & V Tilleman Farms
Address: 598 Cherry Ridge Rd, Zurich, MT, 59547, US
Telephone: 406-357-4105

Zurich, MT 59547All CountyWheat

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6,548

acres

crops grown

certifications

About B & V Tilleman Farms

B & V Tilleman Farms is a certified organic farm located in Zurich, Montana (All County). The operation focuses on Wheat.

B & V Tilleman Farms is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Montana. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Global Organic Alliance, Inc. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at B & V Tilleman Farms

Each crop links to biological fertilizer guides and state-specific growing data.

WheatRow Crop

Fall/Winter-Spring

Fertilizer guide·Wheat in Montana

Biological Programs for Wheat Growers

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Products Used by Montana Organic Farmers — matched to Wheat production. Ships direct from AgConcepts to your farm.

Enhance

Foliar

Foliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.

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ZyDrive

Biological

In-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.

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Certified Organic Farming in Montana

Montana is home to 27,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Montana primarily produce Wheat, Barley, Canola, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Montana, replacing synthetic fertilizers while improving soil structure and crop resilience.

Wheat farmers in Montana Montana farm directory