USDA Certified OrganicCertified by Midwest Organic Services Association, Inc.

Edible Garden AG Incorporated

Name: Edible Garden AG Incorporated
Address: 2960 Madison Avenue SE, Grand Rapids, MI, 49548, US
Telephone: 4845474235

Grand Rapids, MI 49548All CountyWheat

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About Edible Garden AG Incorporated

Edible Garden AG Incorporated is a certified organic farm located in Grand Rapids, Michigan (All County). The operation focuses on Wheat.

Edible Garden AG Incorporated is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Michigan. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.

This farm holds the following certifications: USDA Certified Organic, Certified by Midwest Organic Services Association, Inc.. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate

Crops Grown at Edible Garden AG Incorporated

Each crop links to biological fertilizer guides and state-specific growing data.

WheatRow Crop

Fall/Winter-Spring

Fertilizer guide·Wheat in Michigan

Biological Programs for Wheat Growers

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Products Used by Michigan Organic Farmers — matched to Wheat production. Ships direct from AgConcepts to your farm.

Enhance

Foliar

Foliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.

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ZyDrive

Biological

In-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.

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Certified Organic Farming in Michigan

Michigan is home to 46,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Michigan primarily produce Corn, Soybeans, Blueberries, and similar crops using biological soil programs that build long-term sustainability.

Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Michigan, replacing synthetic fertilizers while improving soil structure and crop resilience.

Corn farmers in Michigan Michigan farm directory