University Of Kentucky Horticulture Organic Farming Research Unit
31
acres
12
crops grown
2
certifications
About University Of Kentucky Horticulture Organic Farming Research Unit
University Of Kentucky Horticulture Organic Farming Research Unit is a certified organic farm located in Lexington, Kentucky (All County). The operation focuses on Corn, Tomatoes and Potatoes, and 6 more crops.
University Of Kentucky Horticulture Organic Farming Research Unit is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Kentucky. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Kentucky Department of Agriculture. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at University Of Kentucky Horticulture Organic Farming Research Unit
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Corn Growers
Shop allProducts Used by Kentucky Organic Farmers — matched to Corn production. Ships direct from AgConcepts to your farm.
ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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Certified Organic Farming in Kentucky
Kentucky is home to 75,000 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Kentucky primarily produce Hay, Corn, Soybeans, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Kentucky, replacing synthetic fertilizers while improving soil structure and crop resilience.
More Farms in All County
Certifications
Shop Biological Inputs
Biological inputs for Corn farms — humic acids, enzymes, and beneficial biology.
Shop All Products →Request Bulk QuoteAbout This Listing
This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →