Iowa State University - Horticulture Research Station
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About Iowa State University - Horticulture Research Station
Iowa State University - Horticulture Research Station is a certified organic farm located in Ames, Iowa (All County). The operation focuses on Cucumbers.
Iowa State University - Horticulture Research Station is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Iowa. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Iowa Department of Agriculture and Land Stewardship. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at Iowa State University - Horticulture Research Station
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Cucumbers Growers
Shop allProducts Used by Iowa Organic Farmers — matched to Cucumbers production. Ships direct from AgConcepts to your farm.
Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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ProMax
BiologicalOMRI-Listed organic soil fungicide and nematicide powered by thyme oil — zero REI, zero PHI, proven for potatoes, vegetables, and all row crops.
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Certified Organic Farming in Iowa
Iowa is home to 84,992 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Iowa primarily produce Corn, Soybeans, Oats, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Iowa, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Shop Biological Inputs
Biological inputs for Cucumbers farms — humic acids, enzymes, and beneficial biology.
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This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →