La Tour Bakehouse
2
certifications
About La Tour Bakehouse
La Tour Bakehouse is a certified organic farm located in Honolulu, Oahu, Hawaii (All County).
La Tour Bakehouse is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Hawaii. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Organic Certifiers, Inc.. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Biological Programs for This Farm
Shop allProducts Used by Hawaii Organic Farmers. Ships direct from AgConcepts to your farm.
Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Certified Organic Farming in Hawaii
Hawaii is home to 7,300 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Hawaii primarily produce Sugarcane, pineapple, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Hawaii, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Shop Biological Inputs
Biological inputs for Hawaii farms — humic acids, enzymes, and beneficial biology.
Shop All Products →Request Bulk QuoteAbout This Listing
This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →