Charles Masson USA Inc.
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certifications
About Charles Masson USA Inc.
Charles Masson USA Inc. is a certified organic farm located in Bethel, Connecticut (All County).
Charles Masson USA Inc. is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Connecticut. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Natural Food Certifiers. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Biological Programs for This Farm
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Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
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ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
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Certified Organic Farming in Connecticut
Connecticut is home to 5,500 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Connecticut primarily produce Hay, Tobacco, Apples, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Connecticut, replacing synthetic fertilizers while improving soil structure and crop resilience.
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Shop Biological Inputs
Biological inputs for Connecticut farms — humic acids, enzymes, and beneficial biology.
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This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →