CSU Specialty Crops Program
8
acres
3
crops grown
2
certifications
About CSU Specialty Crops Program
CSU Specialty Crops Program is a certified organic farm located in Fort Collins, Colorado (All County). The operation focuses on Alfalfa, Barley and Hemp.
CSU Specialty Crops Program is committed to certified organic farming practices, prioritizing biological soil health and sustainable agriculture in Colorado. Organic certification ensures the farm meets strict USDA standards for avoiding synthetic pesticides and fertilizers, instead relying on biological inputs, cover cropping, and regenerative practices that build long-term soil fertility.
This farm holds the following certifications: USDA Certified Organic, Certified by Colorado Department of Agriculture. Certificate data is sourced directly from the USDA National Organic Program registry. View USDA Certificate
Crops Grown at CSU Specialty Crops Program
Each crop links to biological fertilizer guides and state-specific growing data.
Biological Programs for Alfalfa Growers
Shop allProducts Used by Colorado Organic Farmers — matched to Alfalfa production. Ships direct from AgConcepts to your farm.
Enhance
FoliarFoliar fertilizer that delivers phosphate and essential nutrients directly through the leaf — applied during vegetative-to-reproductive transition for maximum crop response.
Shop now
ZyDrive
BiologicalIn-furrow and seed treatment biological inoculant that delivers nitrogen-fixing bacteria, phosphate solubilizers, and mycorrhizal fungi directly at the germinating seed.
Shop now
Certified Organic Farming in Colorado
Colorado is home to 33,700 farm operations, a growing number of which hold USDA Organic certification. Organic farms in Colorado primarily produce Corn, Hay, Wheat, and similar crops using biological soil programs that build long-term sustainability.
Biological inputs — including humic acids, beneficial enzymes, and mycorrhizal fungi — are a cornerstone of certified organic production across Colorado, replacing synthetic fertilizers while improving soil structure and crop resilience.
More Farms in All County
Certifications
Shop Biological Inputs
Biological inputs for Alfalfa farms — humic acids, enzymes, and beneficial biology.
Shop All Products →Request Bulk QuoteAbout This Listing
This listing is sourced from the USDA National Organic Program (NOP) certified operations registry. Listed on February 22, 2026.
View USDA Certificate →